Prep time: 5 minutes Cook time: 10 minutes Servings: 4 Salt, to taste 1 box dry Cavatelli pasta 1 jar (16.9 ounces) Bertolli d’Italia Cacio e Pepe Sauce 1 cup finely grated Pecorino Romano cheese, or to taste freshly ground black pepper, to taste Bring large pot of cold water to boil. Salt water heavily.