Recipe courtesy of chef George Duran
Servings: 68
Nonstick cooking spray
1 tablespoon vegetable oil
1 pound ground beef
1 package taco seasoning mix
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 cup Fresh Cravings Chunky Salsa, plus additional for topping
1 cup grated mozzarella
1/2 cup blended Mexican cheese