Garden adds to food ministry’s goods

For the past three years, First Baptist Church of Jennings has partnered with Second Harvest Food Bank to provide food for hundreds of elderly and struggling residents. Recently, it added a garden to the church grounds to add fresh produce into the mix.

The church collects and distributes nonperishable food items such as canned goods, rice and beans.

Brian Wells, the church’s minister of education, said volunteers organize boxes of food and distribute them to approximately 400 families in the community each week.

“The program started out serving 150 clients and with only a handful of volunteers,” said Wells. “We have approximately 40 volunteers that help out on a regular basis now.”

Wells explained that the bulk of the donated foods comes from Second Harvest Food Banks and the United States Department of Agriculture’s (USDA) resources.

“Large companies and chains of grocery stores donate surplus items to the food banks and partners like our church distribute the goods to those in need,” he said.

Volunteers have also planted radishes, beets, green onions, carrots, kale, collard greens and green beans on church grounds to add to the food distributed. The volunteers also tend to the garden on a regular basis.

“The fresh produce will add to the donations of dry goods to provide more nourishment to the food bank,” said Wells.

Wal-Mart in Jennings, another partner of Second Harvest, often donates fruits, vegetables and dry goods for local distribution as well. This week’s donation included sweet potatoes, onions, garlic, bell peppers, apples, oranges, lemons and tangerines.

The fruits and vegetables add fresh supplements to the everyday staples already provided by the food ministry.

"The fresh produce will add to the donations of dry goods to provide more nourishment to the food bank.”
– Brian Wells

“Hunger is a need across the nation,” said Wells. “The USDA is trying to assist low-income families by providing goods to these food banks.”

Wells said there is an application and screening process to be completed before an individual or family can receive assistance.

“The USDA gives us a set of standards that must be met in order to qualify to make sure we are meeting the needs of those who legitimately need the help,” said Wells. “Elderly and disabled residents on a fixed income can qualify along with those who currently receive other supplemental benefits.

Wells said the ministry recognizes the needs of the community. The resources are there for those with the greatest need.

“Not only do we provide them with food, we also provide fellowship and positive activities for all who would like to join us,” said Wells. “We participate in this program yearround, providing a consistent supply of nutrition for our community.”

Food is distributed every Monday afternoon from 3-5 p.m. at the church’s Family Life Center. First Baptist Church is located at 1001 N. Cary Ave. More information on the program can be obtained by calling (337) 824-3271.