Serves 8
7 medium sweet potatoes
1/3 cup olive oil
1/2 teaspoon salt
Preheat oven to 400 F Line two baking sheets with foil; spray with nonstick cooking spray. For crispier results, place a metal rack on each baking sheet.
Peel the sweet potatoes, if desired, and cut into 1/4-inch strips.
In a large bowl, combine sweet potatoes, oil and salt; with your hands, toss to coat.