Local 4-H students had the opportunity to participate in a Charcuterie Chef Camp on July 7. At the camp, students learned about different cheeses, breads, meats, fruit, vegetables or spreads that can be included on a charcuterie board.. Aubrie Istre and Ella Istre (above) taste and rate the assortment of meats. Isaac Temple and Sean Cummings (at right) try the assortment of cheeses. Daily News photos by Ardyn Jardell